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A little something extra — New Orleans, LA · Majority woman-owned

The Extra Is
Already In
The Bottle.

Small-batch cocktail syrups, bitters, and dried garnishes. Twenty years of bar craft, Louisiana ingredients, no shortcuts.

Get First Access Wholesale
01→

Cocktail Syrups

bottle shot

Cane sugar, whole fruit, real spice — cooked small and bottled fresh.
02→

Bitters

bottle shot

Whole botanicals, extracted slowly, balanced by palate.

03→

Dried Fruit

citrus wheels

Citrus wheels, sliced thin and dried slow. The finishing touch.

Lagniappe/‘lan-yap/ noun

A small gift, given freely. An extra beignet. The oyster passed across the counter while you're waiting on your drink. In our kitchen it's the extra time every batch gets before it earns a label.

Our Story

Years Behind The Bar, Bottled.

Lagniappe Provisions started in a kitchen in Algiers Point, with a stovetop full of test batches and a growing suspicion that the syrups behind most bars weren't good enough. What began as making better ingredients for our own drinks turned into recipes worth sharing, then recipes worth bottling. Merry and Jason built the company on a simple idea. Source close to home, make it in small batches, and test everything on real drinks before it goes in a bottle. We do our absolute best to source everything within a day's drive of the kitchen where it all started. We named the company after the thing we believe in most. The little extra, given freely, built in from the start.

Home Bar Pro-grade ingredients, sized for your shelf.
The Trade Wholesale pricing, reliable lead times.
Gifting Boxed sets with a story worth telling.